2013 Inaugural Luncheon Menu Revealed

  • by Yoey
  • 7 Years ago
  • 1

This is President Obama’s official 2013 Inaugural luncheon menu scheduled for January 20th:

First Course: Steamed lobster with New England clam chowder sauce, served on sauteed spinach with sweet potato hay.
Wine: Tierce 2009 Finger Lakes Dry Riesling (NY)

Main Course: Hickory grilled bison with wild huckleberry reduction, strawberry preserve and red cabbage, red potato horseradish cake, baby golden beets and green beans and butternut squash purée.
Wine: Bedell Cellars 2009 Merlot (Long Island, NY)

Dessert: Hudson Valley apple pie with sour cream ice cream and maple caramel sauce. Aged cheeses and honeycomb will also be served, including Toma Celena and Jersey Girl Colby from Cooperstown Cheese Company (Milford, NY).
Wine: Korbel Inaugural Cuvee (California)


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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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1 Comment Already

  1. Looks real tasty

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