• NOLA Eats /// Death by Gumbo – Restaurant R’evolution (French Quarter)

    Boneless quail stuffed with rice, oysters, and sauces, served with a roux, by James Beard Award winners Chef John Folse and Chef Rick Tramonto.
    • by Yoey
    • 4 Years ago
    • 2
  • FOUR SEASONS FOOD TRUCK TO TRAVEL THE US EAST COAST

    Luxury hotel chain the FOUR SEASONS has launched its second Food Truck tour which will roll out across the Eastern Seaboard in the US serving up local favorites like lobster rolls and pastrami sandwiches. The mobile restaurant will make its way from Boston to Miami this fall, offering regional specialties created by local Four Seasons […]
    • by Yoey
    • 4 Years ago
    • 1
  • Absolut To Release Andy Warhol Inspired Bottle For Holidays

    Swedish vodka maker ABSOLUT will be launching a limited edition Andy Warhol bottle for the holidays. The “Make the Holidays Pop” is black in design, with blue, pink and yellow details that replicate the Absolut Warhol painting. About four million bottles will be produced and distributed worldwide beginning next month, and a portion of sales […]
    • by Yoey
    • 4 Years ago
    • 1
  • VIDEO: GQ Presents 2 CHAINZ: MOST EXPENSIVEST SHIT Series | $300 CHEESE BURGER

    In his music, 2 Chainz is one of the most extravagant rappers in the game. So with a hankering for the finer things in life, GQ launched a series with Chainz interacting with the some of the most priciest things on the planet. In the clip above, he takes a bite out of a $300 […]
    • by Yoey
    • 4 Years ago
    • 1
  • Pizza NOLA Throws “Gumbo Party” For NCIS: New Orleans Premiere Tonight!

    Lakeview Pizza Joint Pizza NOLA Presents: “It’s the premiere of NCIS:NOLA so of course, we’re having a Gumbo Party! Join us Tuesday, September 23, beginning at 7pm as Times Picayune/Nola.com TV correspondent Dave Walker talks about the new Fall TV season. Then, at 8pm, we’ll watch the NCIS:NOLA premiere. We’ll have free gumbo and $1-off […]
    • by Yoey
    • 4 Years ago
    • 1
  • MHOL Lifestyle x Chef KC presents Nick’s private dinner Photo Recap

    MHOL Lifestyle x Chef KC presents Nick’s private dinner Photo Recap
    • by Nick
    • 4 Years ago
    • 2
  • Mandina’s Fried Shrimp Po-Boy (Mid-City) | NOLA EATS

      I recently was craving a shrimp Po-boy and wanted to try a place I never been before (shame on me) so I headed over to Mandina’s (3800 Canal St, NOLA.) And I was impress the shrimp was well seasoned and the french bread was extremely soft to my liking! If you never been there […]
    • by Yoey
    • 4 Years ago
    • 1
  • NOLA Eats /// Grilled Pimento Cheese, Andouille, and Fried Egg Sandwich – Mondo (Lakeview)

    “The ultimate hangover cure you’ll ever have as a weekend brunch option.” Find this sandwich at Susan Spencer’s Mondo 900 Harrison Ave, New Orleans, LA 70124
    • by Yoey
    • 4 Years ago
    • 1
  • Ralph Lauren To Open A Coffee Shop In NYC

    RALPH LAUREN has opened his first coffee shop, Ralph’s Coffee, on the 2nd floor of the Polo Ralph Lauren flagship store at Fifth Ave. and 55th St. The new coffee shop offers Ralph Lauren’s private coffee blends from USDA organic coffees, teas, fresh juices, pastries, sandwiches and some of the designers favourite sweet treats. “The […]
    • by Yoey
    • 4 Years ago
    • 1
  • NOLA Restaurant Week /// First stop Emeril’s

    For New Orleans Restaurant Week I made sure to stop at Emeril’s Restaurant. Its always great to have restaurant week go on during my birthday week lol. I had the inside out chicken taco,crawfish pasta,bbq shrimp, and the pecan crusted trout.
    • by Nick
    • 4 Years ago
    • 2
  • NOLA EATS /// Bacon Lettuce Fried Green Tomatoes Club – Emeril’s (Warehouse District)

    NOLA-rooted legend Emeril Lagasse’s twist on the classic BLT. Just add fried green tomatoes and shrimp remoulade!
    • by Yoey
    • 4 Years ago
    • 1
  • Insta good /// High Hat Cafe fried chicken and Mac & Cheese

    The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana. The fried chicken tastes very much like something you’ve eaten before, probably at an address not far from High Hat’s uptown location. Fried to perfection, PERFECTION I tell ya…. To top it all off there is the pimento […]
    • by Nick
    • 4 Years ago
    • 2
  • Hangover Brunch – The New Classic Photo Recap

    On August 17th EIFFEL SOCIETY & TSOLETE presented:HANGOVER BRUNCH-THE NEW CLASSIC. This event was SPONSORED BY MOMMIES MINIS , MyHellofaLife LIFESTYLE Mag, EIFFEL SOCIETY CATERING, NEW ORLEANS FISH HOUSE, BLINK BOUTIQUE, SQUAREFACE PHOTOBOOTH, & PERFECTFIT NOLA.
    • by Nick
    • 4 Years ago
    • 1
  • Sushi Master Naomichi Yasuda Teaches the Proper Way to Eat Sushi

    MUNCHIES complements their popular “Fuck, That’s Delicious” series with a quick short film on the proper way to eat sushi. Naomichi Yasuda of Tokyo’s Sushi Bar Yasuda prepares a handful of common recipes while explaining the difference between Japanese and American wasabi, in addition to a number of other wide-held misconceptions. Peep the video above […]
    • by Nick
    • 4 Years ago
    • 1
  • NOLA Foodie // Redfish Grill’s PAN ROASTED HALF CHICKEN with romesco sauce

    Here for the food pick of the week I give you Redfish Grill’s Pan Roasted Half Chicken with romesco sauce and mash. It’s a must have as well as the BBQ Oysters whenever you visit Redfish Grill. But hell everything at this spot is good, so enjoy LIFERS.
    • by Nick
    • 4 Years ago
    • 2
  • A Toronto Bakery Creates $900 Chocolate/GoldDust Cupcake | Luxury Food

    Le Dolci bakery in Toronto is now responsible for having the world’s most expensive cupcake as pictured above. Check out the ingredients that go into making this delectable treat. -Kona Blue Mountain coffee -sea salt from Camargue, France -organic cane sugar -Valrhona cocoa powder -Tahitian vanilla beans -pastry cream made with Krug Collection Brut champagne […]
    • by Yoey
    • 4 Years ago
    • 2
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