• NOLA Restaurant /// Mrs. Hays’ Stuffed Chicken Wings

    Miss Hay’s Stuffed Chicken Wings Superstar chef Emeril Lagasse so dearly loved the wings a Vietnamese cook once made for him at NOLA that he put them on the restaurant’s menu in 2000 and hasn’t taken them off. The wings are stuffed with a mixture of ground pork, chopped shrimp, mushrooms, onions, celery, cilantro and […]
    • by Nick
    • 5 Years ago
    • 1
  • 6th Annual Food Fest In New Orleans’ Historic French Market March 29-30

    Turn on your appetite and get ready to feast! The 6th Annual FoodFest, formerly known as the New Orleans Roadfood Festival, is coming back to New Orleans for a full weekend of “America’s Best Hometown Eats” from March 29-30. The historic French Market is the place to be for this weekend of food and fun. Date/Time: Saturday, […]
    • by Yoey
    • 5 Years ago
    • 1
  • NOLA Live /// Freret Street Festival ~ April 5, 2014

    The Freret Street festival is the Kick-off to the Festival Season. Over 200 Local Vendors showcasing Local Arts, Crafts and Wearables.
    • by Nick
    • 5 Years ago
    • 2
  • NOLA Live /// French Quarter Festival April 10-13

    Enjoy 275 hours of entertainment featuring more than 150 musical performances on twenty stages throughout the French Quarter over four days.
    • by Nick
    • 5 Years ago
    • 2
  • Taste of NOLA /// The Joint – Always Smokin – Bywater BBQ

    The Joint smokes up the juiciest of slow-cooked pulled pork and beef brisket, chicken and ribs as well as a host of sides and fixins. The Joint has a full-service bar and is open until 10PM. You should definitely check out one of the best BBQ joints in the city. The food was great and […]
    • by Nick
    • 5 Years ago
    • 2
  • The Breakfast Club /// Mr B’s Bistro Jazz Brunch

    This past Sunday I took a buddy of mine to Sunday Brunch at Mr B’s to see what all the hype was about. We arrived around 11:30 with no reservations, and shockingly we were seated immediately. After just one glance at the menu, I realized quickly that this would be a tasty treat. I had […]
    • by Nick
    • 5 Years ago
    • 1
  • MHOL presents The Breakfast Club feature /// Wakin’ Bakin’

    Whenever you are in the Mid City area and looking for some amazing breakfast as well as some tasty sweets, stop by Wakin’ Bakin’. This a amazing little mid city brunch place that offers delivery for the mornings when you just can’t drag yourself out of the house. The menu is small but rich with […]
    • by Nick
    • 5 Years ago
    • 1
  • Taste of New Orleans /// McClure’s Barbecue on Magazine St.

    For me if I’m looking for that BBQ thats soooooo good I want to slap my momma, I’m stopping by McClure’s. McClure’s Barbecue is located at 4800 Magazine St., New Orleans. With several different blends of sauces and a very diverse barbecue menu, which features a four cheese Mac & Cheese to die for, it’s […]
    • by Nick
    • 5 Years ago
    • 2
  • Ritz-Carlton Debuts Signature Cake

    After a call was put out to the company’s network of hotels, 22 pastry chefs came up with different recipes in line with the mandate: to come up with a dessert that represented the heritage of the brand. The winning recipe is a triple-layer, dark chocolate cake flavored with orange and citrus. It is available for […]
    • by Yoey
    • 5 Years ago
    • 0
  • Are You Down To Try New Diet Coke Frost?

    Diet Coke Frost (cherry flavor) is now available at 7-Eleven stores across the country and contains only 30 calories and 12 grams of carbs in the 20-ounce serving. Are you interested?
    • by Yoey
    • 5 Years ago
    • 1
  • Foodie Spotlight: Meet Kathryn Louis ; ChicBonvivant Catering

    I recently conducted a interview with local foodie, food blogger and owner of ChicBonvivant Catering. This Houston native explains to me her love and passion for cooking and baking as well as a look into her world of all things food! Please read the below Q&A with Kathryn and Enjoy.. Q: How do you like working […]
    • by Yoey
    • 5 Years ago
    • 2
  • World’s Most Expensive Valentine’s Day Dinner Can Run You $100,000…

    Do you have $100,000 sitting around and want to impress your Valentine this year? A luxury retail website has designed a Valentine’s Day dinner featuring some of the rarest ingredients on the planet and a Michelin-starred chef. Created by the same folks who put together around-the-world trips to all 962 UNESCO World Heritage Sites and a culinary odyssey to Michelin-starred […]
    • by Yoey
    • 6 Years ago
    • 1
  • Michelle Obama Shows Off Her Dunking Skills Promoting Healthy Eating During Miami Heat Visit To White House (Video)

    During the Miami Heat’s visit to the White House, Michelle alongside Dwayne Wade, Lebron James, Chris Bosh and Ray Allen put in a plug for the NBA’s fit challenge. Promoting healthy eating habits, Michelle along with some assist from Lebron throws down a monster dunk. Check it out above.
    • by Yoey
    • 6 Years ago
    • 1
  • Taste of the Town // Killer PoBoys (New Po-Boy Movement)

    Plunked in the galley kitchen of one of the friendliest dive bars in the French Quarter, Killer Po-Boys is the nascent ringleader of the new po-boy movement. Chef/owners Cam Boudreaux and April Bellow worked an impressive resume of New Orleans restaurant gigs before launching Killer Po-Boys in the Erin Rose bar, and their years of […]
    • by Nick
    • 6 Years ago
    • 1
  • Top 10 Airport Restaurants In The World

    Just in case you are traveling a lot this holiday season and stuck with no where to eat this could come in handy.. Here are the Top 10 airport restaurants in the world, according to The Daily Meal: 1. Le Sommelier Bar & Bistro (Copenhagen Airport) 2. Porta Gaig (El Prat del Llobregat, Barcelona) 3. Salt […]
    • by Yoey
    • 6 Years ago
    • 1
  • The Trash Lab | Sushi Chefs in America

    Thrash Lab examines how sushi has become an integral part of American culture. Through the personal stories and experiences of several master Japanese chefs in California and a teacher at the California Sushi Academy – learn how sushi has paved it’s way from the traditional delicacy in Japan – onto food trucks and mass catering […]
    • by Nick
    • 6 Years ago
    • 1
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