• MyHellOfALife’s 2nd Annual Luau Video Vlog

    Myhellofalife.Com Online Magazine celebrated on March 24th our 2nd annual Luau event at New Orleans City Park over 400+ plus people were in attendance for free food, showing love and enjoy living “The Life” with the MHOL crew. Crawfish, Charboiled Oysters, BBQ Lamb, stuffed shrimp, and Margaritas were just a few of the things that the […]
    • by Yoey
    • 7 Years ago
    • 1
  • Fly Food Spot /// Bravo! Cucina Italiana

    Post Written By:  Leroy Ogungbeje  Just got finished shopping in Lakeside Mall and you’re craving a taste of Italy? Look no further than across the parking lot at one of my favorite Italian food spots called BRAVO! Nice sophisticated atmosphere , and great speedy service (I literally received my food in 5 minutes or less) […]
    • by Yoey
    • 7 Years ago
    • 1
  • Taste Test: Live Bait Bar and Grill

     Post Written By: Leroy Ogungbeje  One of my favorite burger joints in town has to be Live Bait located near the lake front.  This is the perfect spot to catch a Saints game on a Sunday or just to hang out with friends!  Its a cool bar with a cool bar atmosphere so you can […]
    • by Yoey
    • 7 Years ago
    • 1
  • Zero-Calorie Restaurant Opens in London

    Chef Frederick Forster has joined forces with Miele to launch a pop-up restaurant called “Steam” in London’s Covent Garden, which is totally calorie-neutral. So, what will be served up? Dishes include beef fillet with beansprout salad, scallop and chorizo brouchette with cucumber and ginger dressing, quail egg cocotte with mushroom and leek fondue and prawn stuffed lemon sole with […]
    • by Yoey
    • 7 Years ago
    • 1
  • Health Tips //// Four Fruits For Glowing Skin

    Post Written By: Jana Graber  We’ve all heard that certain foods benefit the body in different ways. I’ve always been interested in which foods specifically are good for the skin. Every woman wants skin that glows and is blemish free. I found some common fruits that will get you on your way to beautiful and […]
    • by Yoey
    • 7 Years ago
    • 1
  • Taste Test: Charlie’s Seafood

    Post Written By: Leroy Ogungbeje If your looking for a good spot for some good seafood on Good Friday, you should definitely try Charlie’s Seafood on Jefferson Highway.  Here you can get your hot boiled seafood as well as some exquisite seafood platters and plates. The route I took was the catfish and grits, strips […]
    • by Yoey
    • 7 Years ago
    • 1
  • Taste Test: Charcoal Gourmet Burger Bar

     Post Written By: Leroy Ogungbeje I checked out one of the newest additions to New Orleans’ unique burger joints, Charcoal’s Gourmet Burger Bar on Magazine St. In a family friendly atmosphere Charcoal lets you build your own burger in 6 easy steps! You have your choice of different meats cheeses, buns and toppings. I tried […]
    • by Yoey
    • 7 Years ago
    • 1
  • New Kettle Potato Chips Flavors

    Here is the statement that Kettle Chips flavor architect gave on their new flavors: “As with our first-of-its kind Salt & Fresh Ground Pepper in 1999 or Cheddar Beer, one of our first People’s Choice chip selections in 2005, these two distinct new flavors embody the preferences of today’s consumer and have the potential to […]
    • by Yoey
    • 7 Years ago
    • 1
  • Godiva Gold Box //// Valentine’s Day 2013

    Well fellas its February 14th, and that means you got to give her chocolate right? Don’t stress try this: Godiva’s signature gold box is an assortment of 36 milk, dark and white chocolate bonbons, pralines and ganaches. You can purchase from your local Godiva location which you can locate at Godiva.Com/Valentines
    • by Yoey
    • 7 Years ago
    • 1
  • Twist Bar: New Orleans

    Twist Bar located at 628 St. Charles street is a great laid back environment great cocktails and comfortable seating..good for just hanging out with friends…or going on a intimate date Twist is perfect for the occasion..
    • by Yoey
    • 7 Years ago
    • 1
  • Taste Test /// Dinner at NOLA Restaurant

    Last night I might have had one of the best meals of my life at NOLA RESTAURANT.I need to meet Miss Hay because she started the night off nicely with her scrumptious STUFFED CHICKEN WINGS with HOMEMADE HOISIN DIPPING SAUCE.Look……. this appetizer  was so nice i wasn’t satisfied with just one , I had to get […]
    • by Nick
    • 7 Years ago
    • 1
  • A Sweet Mardi Gras Treat: Sucré King Cake

    Well Mardi Gras is definitely fast approaching….Go ahead ask me how I know…..because KING CAKE IS EVERYWHERE Well what’s your favorite King Cake? I just tried this joint from Sucré,and it was great… it had a nice taste, but may have been toooo sweet for me…. Sucré is made by hand and stuffed with a […]
    • by Nick
    • 7 Years ago
    • 1
  • Want To Know What Was Served At 70th Annual Golden Globe Awards?

    Here is what was on the menu at the 70th annual Golden Globe Awards. Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse Fennel Tomato Lemon Mousse Kabocha pumpkin smoked dried tomato tart Pepper Honey Goat Cheese Smoked Flat Iron Steak Pacific Sea Bass Cappuccino Mousse Cake The meal was prepared by the Beverly […]
    • by Yoey
    • 7 Years ago
    • 1
  • Obama’s Inaugural ‘Champagne’ Selection Irritates French

    Plans to serve California “Champagne”, rather than French Champagne, at President Obama’s inauguration banquet are putting a crimp in Franco-American relations. Champagne producers in France, who are very protective of the singular nature of their product, were not necessarily upset that California-made bubbly is to be served at lunch after President Barack Obama’s January 21 swearing-in. […]
    • by Yoey
    • 7 Years ago
    • 1
  • 2013 Inaugural Luncheon Menu Revealed

    This is President Obama’s official 2013 Inaugural luncheon menu scheduled for January 20th: First Course: Steamed lobster with New England clam chowder sauce, served on sauteed spinach with sweet potato hay. Wine: Tierce 2009 Finger Lakes Dry Riesling (NY) Main Course: Hickory grilled bison with wild huckleberry reduction, strawberry preserve and red cabbage, red potato horseradish cake, baby […]
    • by Yoey
    • 7 Years ago
    • 1
  • Would You Pay $2,000+ for a Plate of Pasta?

    Here is what’s inside: Homemade tagliolini, two pounds (0.45 kg) of fresh Maine lobster, wild mushrooms and a generous shaving of black truffle. The dish is available at upscale New York City Italian restaurant BICE and served on a gold leaf feather plate designed by Gianni Versace.  SICK! Via.TheLifeFiles
    • by Yoey
    • 7 Years ago
    • 2
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