• A New York Restaurant Introduces The Instagram Menu

    New York City restaurant named Comodo knows people love to Instagram their meals, so they’ve created an Instagram menu which uses the photos people have taken with the hashtag #ComodoMenu.
    • by Yoey
    • 7 Years ago
    • 1
  • Izzo’s Illegal Burrito..

    I’m start by saying I love Izzo’s..from the building your own burrito to the heavy portion sized nachos I love the food..Every time I’m craving some mexican food and I want to just pig out I take a trip to Izzo’s because their burritos are just huge from the regular size, super felony, & of […]
    • by Yoey
    • 7 Years ago
    • 1
  • The Introduction Of Tabasco Flavor Jell Beans

    These will be hitting stores soon..Who wants to try?
    • by Yoey
    • 7 Years ago
    • 1
  • MHOL Restaurant SpotLight: The Munch Factory….It’s A SURE THING

    Shrimp remoulade on green tomatoes at the Munch Factory This week for the MHOL Restaurant Spotlight we take an in depth look at The Munch Factory, with their new location at 6325 Elysian Fields Ave, across from UNO. It would be hard pressed to find a spot where everything on the menu is sure to […]
    • by Nick
    • 7 Years ago
    • 1
  • Taste Test: Blue Crab Beignets at Ralph’s on the Park

    Ralph’s on the Park, is a fine dining restaurant located in Mid-City New Orleans across from City Park, who offers globally-inspired local New Orleans cuisine. There are several delicious, and elegant, dishes that define the culinary style there, but one tasty stand out is the Blue Crab Beignets with Spicy Pepper Jelly Cream. I’m willing […]
    • by Nick
    • 7 Years ago
    • 2
  • Smash Sizzle Savor/ NOLA Smash Burger on Magazine St.

    Smash Burger recently opened a location Uptown and it’s sure to be a smash hit. The “Better Burger” Eatery is heating up the Corner of Magazine and Toledano Streets. For those who don’t do beef such as I, try the Spicy Baja Black Bean Burger….. Smashburger’s black bean burger is made from a mix of […]
    • by Nick
    • 7 Years ago
    • 1
  • Top Trendsetting Restaurants Around The World

    They’re being described as the 10 most influential restaurants to launch food movements around the world. Editors of Budget Travel magazine have come up with a list of 10 trendsetting, international eateries which have helped shape the culinary landscape by introducing diners to concepts like New Nordic cuisine, gastropub fare, and local foods. While the list is US-heavy, with […]
    • by Yoey
    • 7 Years ago
    • 0
  • Taco Bell For Breakfast?

    Feast your eyes on Taco Bell’s new A.M. Crunchwrap for the morning rush.  More details: The A.M. Crunchwrap includes scrambled eggs, bacon or sausage, cheese and a hash brown all wrapped up and grilled in a warm, soft, flour tortilla. It costs $2.49. Via.TheLifeFiles
    • by Yoey
    • 7 Years ago
    • 0
  • Katy Perry Becomes Face Of ‘Pop Chips’

    Pop star Katy Perry named face of Pop Chips and had this to say: “I remember it was late at night, and I was craving a midnight snack without the guilt, the bag stood out in the minibar, and I was pleasantly surprised when i read the back of the label and saw that it […]
    • by Yoey
    • 7 Years ago
    • 0
  • Tennis Star Maria Sharapova Launches New Luxury Candy Line

    Maria Sharapova launched her new candy line Sugarpova at high-end retailer Henri Bendel in New York, August 20. Multi-talented 25 y-o tenniswoman Sharapova has stepped into the candy business with an array of hot colors, funky names and yummy packaging. Sugarpova offers a range of 12 gummy delicacies, each bearing a specific name and description. The little […]
    • by Yoey
    • 7 Years ago
    • 1
  • Food Trend Alert: Alcohol Sandwiches

    A sandwich shop in New York called Salumè has now introduced the sandwich world to alcohol infused sandwiches on it’s menu..Customers will have the choice of having gin, amaro, grappa, scotch or rye drizzled on select Italian sandwiches. Are you tempted for a bite?
    • by Yoey
    • 8 Years ago
    • 1
  • Chef Laurent Gras Releases First e-Book For IPad

    French chef Laurent Gras is the latest chef to release his first cookbook in digital form..For those of you looking to try some of the 40 recipes in this digital book its available now on the iPad..
    • by Yoey
    • 8 Years ago
    • 0
  • Would You Eat A $500 Sushi Platter Off A Model’s Body?

    A Miami restaurant Kung Fu Kitchen & Sushi is now giving restaurant-goers the chance to enjoy sushi and sashimi off a model who has been “washed like a surgeon’s” nude body.  At $500 a person, Is this good eating?  
    • by Yoey
    • 8 Years ago
    • 1
  • Gabby Douglas To Cover Kellogg’s Corn Flakes Cereal Boxes

    Congrats again Gabby!  
    • by Yoey
    • 8 Years ago
    • 1
  • Happy Hour at Domenica Restaurant & Bar

    So it wouldn’t be right if I didn’t let the HELLofLIFERs know about the best spots for happy hour in the city. Before yesterday American Sector was my favorite Happy Hour, however after my experience at Domenica I feel in love with yet another John Besh establishment. Any day of the week you can go […]
    • by Nick
    • 8 Years ago
    • 2
  • Jessica Biel Wants To Open A Bakery

    Jessica Biel is dabbling with the idea of following in her fiancé Justin Timberlake’s footsteps and opening a bakery with friends that would be called Oh Fudge! During an appearance on The Tonight Show with Jay Leno, Biel revealed that despite her lackluster baking skills she plans to open a shop with friends that would also double […]
    • by Yoey
    • 8 Years ago
    • 0
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