• Jessica Biel Wants To Open A Bakery

    Jessica Biel is dabbling with the idea of following in her fiancé Justin Timberlake’s footsteps and opening a bakery with friends that would be called Oh Fudge! During an appearance on The Tonight Show with Jay Leno, Biel revealed that despite her lackluster baking skills she plans to open a shop with friends that would also double […]
    • by Yoey
    • 8 Years ago
    • 0
  • Olympic Themed Macaroons By Pierre Hermé

    Haute macaron designer Pierre Hermé has released a special Olympic box set of 12 macarons in flavors like salted-butter caramel, milk chocolate and passion fruit, and jasmine flower and jasmine tea. The Hermé box set, which is only available for online delivery.. Source: Luxuo
    • by Yoey
    • 8 Years ago
    • 0
  • Top 10 List Of World’s Most Expensive Meals

    The Louix XIII pizza available in Italy that goes for $12,000 per pizza..the toppings include lobster, caviar, and eight exclusive aged cheeses.. Or ever seen a $1,00 Bagel?                              
    • by Yoey
    • 8 Years ago
    • 0
  • Looking for Thai: LA Thai Uptown New Orleans is the best

    Be sure to go experience the flyest Thai spot that the city of New Orleans has to offer. LA Thai Uptown on Prytania is perfect at mixing the culinary traditions of Southeast Asia and the seafood culture of New Orleans. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. […]
    • by Nick
    • 8 Years ago
    • 1
  • Perrier-Jouet Belle Epoque Florale Edition Bottles

    Perrier-Jouët unveils “Belle Epoque Florale Edition by Makoto Azuma” in Japan, the first designed Limited Edition of Belle Epoque since Emile Gallé in 1902. The launch, held in Tokyo last week, marked a historical event for the company and fortified its ties to one of the thirstiest markets in the world for luxury goods. The limited […]
    • by Yoey
    • 8 Years ago
    • 2
  • Why Some Restaurants Choose Not To Serve Blacks During Essence Weekend

    Restaurants not serving blacks for Essence Festival? But Why? I heard that Pat O’ Briens was closed Essence weekend for food service along with a slew of other restaurants in the French Quarter and I was livid! I felt that closing popular eateries in the quarter was a direct message to black people about how […]
    • by Yoey
    • 8 Years ago
    • 1
  • MyHellofalife.Com x Essence Music Festival 2012

    MyHellofALife.Com will be out and about all this weekend snapping pics for the website..if you run across us and your looking fly we want your pic to make the website..so welcome all visitors to New Orleans and as always this weekend we hope everyone is living a Hell of a Life! Follow and @ our […]
    • by Yoey
    • 8 Years ago
    • 0
  • If You Love Oreo’s & You Love Cheesecake Check This Out!

    On July 30th it is national cheesecake day and this year Cheesecake Factory Bistro will launch their all new Oreo Dream Extreme Cheesecake to the public.. Will you be in hurry to taste this?
    • by Yoey
    • 8 Years ago
    • 0
  • Exploring New Orleans: French Market With Jana Graber

    Check out Local Vlogger and #HellofaLifer Jana Graber as she is back with another installment to her excellent Exploring New Orleans series on YouTube..this one join along with Jana as she Explores New Orleans historic French Market.. In this video, we explore the French Market, located in the French Quarters of New Orleans. Holding the title of […]
    • by Yoey
    • 8 Years ago
    • 0
  • Cooler Way To Eat A Hot Dog By Chow Tips

    This looks pretty cool will you be trying this July 4th?
    • by Yoey
    • 8 Years ago
    • 0
  • Top 10 Pizza Toppings According To Restaurant Guide Zagat’s Food Critics

    It looks like Americans love pepperoni and anchovies not so much..Surprised? Here is the top 10 list of favorite toppings on pizza. 1. Pepperoni 2. Mushrooms 3. Sausage 4. Onions 5. Ham / Prosciutto 6. Olives 7. Pepper 8. Extra Cheese 9. Spinach 10. Anchovies
    • by Yoey
    • 8 Years ago
    • 0
  • Exploring New Orleans: French Quarter Festival with Jana Graber

    Local Vlogger and #HellofaLifer Jana Graber Explores New Orleans French Quater Festival for those who may have missed it or want a closer look check this visual out.. New Orleans’s French Quarter Festival is one of the largest growing festivals in North America. With a variety of different foods from local vendors and various live […]
    • by Yoey
    • 8 Years ago
    • 0
  • Bourbon House Seafood……Its a GOOD LOOK

    Dickie Brennan’s Bourbon House, showcases New Orleans seafood and classic Creole dishes. Bourbon House features a gorgeous raw bar, an impressive bourbon collection and private dining rooms. This is becoming one of my top five seafood spots in New Orleans. WithBreakfast Lunch and dinner being served daily, you have to make it for the Happy […]
    • by Nick
    • 8 Years ago
    • 0
  • Margarita Cupcake Recipe

    For all the #HellofaLifers who love Margaritas & love Cupcakes check this out.. Ingredients
 Cupcake batter: 3 cups flour 1 Tbsp baking powder 1/2 tsp salt 2 sticks room temp unsalted butter. 2 cups sugar 4 eggs, at room temp 3 limes, zested and juiced 1/2 tsp vanilla 1 cup buttermilk 1/4 cup tequila Tequila-Lime […]
    • by Yoey
    • 8 Years ago
    • 0
  • New Spot Alert: Bonefish Grill

    If you are in the business of finding a new cool spot with good food, a nice selection,drinks,and a fly ambiance all for a resonable price, Bonefish Grill is what you’re looking for. I encourage you to check out the new Metairie location of the national seafood chain.(4848 Veterans Memorial Blvd.) The outside setup is […]
    • by Nick
    • 8 Years ago
    • 0
  • High-Hat Cafe: New Orleans

    High-Hat Cafe located on 4500 Freret Street New Orleans, LA 70115 (504) 754-1336 Open Daily 11-9 Fridays & Saturdays till’ 10 The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana..Catfish is the star of the menu with strong support from Smoked Roasted Chicken, Delta Tamales..BBQ Shrimp, Slow Roasted […]
    • by Yoey
    • 8 Years ago
    • 0
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