• COWBELL: EAT HAPPY

    Yo MY HELL OF A LIFERs you have to try COWBELL NOLA down on Oak St. From the burgers to the Organic Grilled Chicken and Malted Waffles with Sausage Gravy, Mom’s Greens and Bourbon-Pecan Butter, COWBELL is a must have. TRUST ME when I say that you will be back for more. And by the way […]
    • by Nick
    • 8 Years ago
    • 0
  • CURE: NEW ORLEANS COCKTAIL BAR

    PLEASE VISIT CURE for HAPPY HOUR at 4905 Freret St…… YOU WILL LOVE IT…….   HAPPY HOUR $5 Classic Cocktails 5-7PM Daily Half Price Bottles of Wine on Thursdays     Bar Snacks $4 Goat Cheese Dates with Bacon . Sazerac Roasted Almonds . House Marinated Olives . Radishes & Herbed Butter Cured Meat & […]
    • by Nick
    • 8 Years ago
    • 0
  • New Spot Alert: Superior Seafood & Oyster Bar

    Well I’m pretty sure by now all of us have had Superior Grill several times…. WELL HERE’S THE SPIN OFF….SUPERIOR SEAFOOD Superior Seafood (4338 St. Charles Ave., 293-3474), an offshoot of the Superior Grill chain of Mexican restaurants, opened a couple weeks ago at the prominent Uptown address, once owned and ran by Copelands. The chef […]
    • by Nick
    • 8 Years ago
    • 1
  • Neiman Marcus 24K S’mores Heart Set

    Valentine’s Day is approaching, I suggest you order some treats from Neiman Marcus. They’re sweets gift sets are always worth the wait, and your Valentine will surely be thankful you chose a delicious surprise for them.. Available online at NeimanMarcus.com
    • by Yoey
    • 8 Years ago
    • 0
  • MyHellOfaLife.Com x Rantz Davis

    We recently caught up with R&B singer Rantz Davis in downtown New Orleans at Ernst Cafe..we shared lunch, had a few laughs, and discussed Rantz’s style, his favorite restaurants and his musical career check it out below..        
    • by Yoey
    • 8 Years ago
    • 0
  • New Spot Alert: Manning’s

    Manning’s Restaurant made its debut at 519 Fulton Street, one block off Poydras, this past Thursday, January 19th. The people of New Orleans are getting a new venue to enjoy what they like best — eating and watching sports. Archie Manning told WWLTV this project has been in the works for some time with Harrah’s New […]
    • by Nick
    • 8 Years ago
    • 1
  • Theo’s Pizza: New Orleans

    Looking for a great place to get on one of America’s favorite dishes Pizza..try out Theo’s Pizza with two locations one in Mid City (4024 Canal) & another Magazine street (4218).. they are great environments to sit and eat or order take out..Lunch specials daily so check them out soon..
    • by Yoey
    • 8 Years ago
    • 1
  • Sweet Treat: Sucré King Cake

    Well Mardi Gras is definitely fast approaching….Go ahead ask me how I know…..because KING CAKE IS EVERYWHERE Well what’s your favorite King Cake? I just tried this joint from Sucré,and it was great… it had a nice taste, but may have been toooo sweet for me…. Randazzo’s is by far the best to me……..    
    • by Nick
    • 8 Years ago
    • 1
  • “Pastries”: New Cookbook by Pierre Herme

    French pastry chef Pierre Herme set to release a cookbook filled with some of his famous recipes that made his name and brand world known..for those of you who love to eat sweet treats and love to bake I think this will be a must have in your kitchen..
    • by Yoey
    • 8 Years ago
    • 0
  • Exploring New Orleans: Top 5 Restaurants

    This is a cool video I like highlighting top 5 affordable restaurants in New Orleans according to local vlogger Jana Graber check it out..  
    • by Yoey
    • 8 Years ago
    • 2
  • The World is a better place with DAT DOG

    “THE WORLD IS A BETTER PLACE WITH DAT DOG”is the motto of Dat Dog, and I believe them. I visited the DOGHOUSE today for my first time and I was overly impressed with everything from the food to the service at DAT DOG. It was crazy the many different ways they were able to make […]
    • by Nick
    • 8 Years ago
    • 0
  • Dinner for TWO at SALU

    Whenever I’m doing any shopping on Magazine St. I like to top it off with a sit down at SALU,a small plates and wine bar restaurant. It’s a great place for amazing Spanish cuisine,cocktails and a nice wine list. The CRISPY CHICKEN with Wilted Spinach, Portobello and Roasted Peppers & GRILLED NORTH ATLANTIC SALMON BBQ spiced with […]
    • by Nick
    • 8 Years ago
    • 0
  • Felipe’s:Always Fresh,Always Fast

    For some freshly made authentic Mexican food follow me to Felipe’s Taqueria French Quarter located at 301 N Peters St. Felipe’s offer the best Margarita’s in town I PROMISE. Here are a list of some weekly specials….. Monday: $4 mojitos Tuesday: $2 glasses of wine Wednesday: $3 frozen and rocks margaritas Thursday: $2.5 Dos Equis
    • by Nick
    • 8 Years ago
    • 1
  • Dinner at MILA

    MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines-Mississippi and Louisiana. Whenever i go the New Orleans Barbeque Lobster is a must have appetizer. As for the main course I usually get the Grilled New York Strip (Chinese Long Beans, Bacon Roasted Vegetables, Red Wine […]
    • by Nick
    • 8 Years ago
    • 0
  • What’s Popping: Popcorn Bistro

    Popcorn Bistro  offers a wide variety of 153 flavors that are made fresh daily..some of the most popular flavors include Oreo Cheesecake, White Chocolate Pretzel, Parmesan Garlic, Blueberry Muffin and Peanut Butter Chocolate. And  locals and visitors alike enjoy New Orleans inspired flavors such as Bananas Foster, King Cake, Mardi Gras Mambo and Boiled Crawfish…currently located […]
    • by Yoey
    • 8 Years ago
    • 0
  • Charbroiled Oysters at Drago’s

    Drago’s take big, juicy, freshly shucked Louisiana oysters, throws them on huge fiery charcoal grill, and after cooking them for a bit in their own juices, they ladle a pecorino romano cheese/butter/parsley/garlic sauce on top of them, which becomes sort of like a crust after it cooks. The oysters are juicy, charcoal smoky, garlicky, cheesy, […]
    • by Nick
    • 8 Years ago
    • 0
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