CURE: NEW ORLEANS COCKTAIL BAR

  • by Nick
  • 8 Years ago
  • 0

PLEASE VISIT CURE for HAPPY HOUR at 4905 Freret St……

YOU WILL LOVE IT…….

 

HAPPY HOUR

$5 Classic Cocktails
5-7PM Daily
Half Price Bottles of Wine on Thursdays

 

 

Bar Snacks $4

Goat Cheese Dates with Bacon . Sazerac Roasted Almonds . House Marinated Olives . Radishes & Herbed Butter

Cured Meat & Cheese Plate $22

Rotating Selection of Artisan Cheeses & Cured Meats

Pear Salad $7

Warm Pears . Hazelnut . Idiazbeal Cheese . Arugula . Pickled Grapes

Rosemary Roasted Beets $10

Roasted Beets . Goat Cheese . Mint Vinaigrette . Walnuts . Speck Crisp . Fig

Peach & Speck Tartines $10

La Quercia Speck Americano . Roasted Peach . Ricotta

Bacon & Bleu Cheese Tartines $10

Bayley Hazen Bleau . Louisiana Honey . Bacon . Onion Jam

Pork Arepas $10

Spiced Slow Roasted Pork Loin . Ginger Snap Cream

Spicy Jamaican Meat Pie $9

Chicken . Coconut Curry . Mint Mango Salad

Greek Orzo & Meatballs $10

Pork Meatball . Feta

Baked Crabcake $9

Grapefruit Syrup . Spicy Avocado Sauce

Banana & Black Rice $9

Banana . Black Rice . Carrot . Asparagus . Red Pepper Coulis . Walnut Nougatine

Short Rib “Debris” Sandwich $12

Gruyere . Red Wine Braised Black Angus Short Rib . Shitake Ragout . Onion Jam

Cured Carpaccio $12

Iberico Lomo . Pear . Butter Roasted Walnuts . Smoked Sheep’s Milk Cheese . Greens

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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