Taste Test /// Dinner at NOLA Restaurant

  • by Nick
  • 7 Years ago
  • 1

Last night I might have had one of the best meals of my life at NOLA RESTAURANT.I need to meet Miss Hay because she started the night off nicely with her scrumptious STUFFED CHICKEN WINGS with HOMEMADE HOISIN DIPPING SAUCE.Look……. this appetizer  was so nice i wasn’t satisfied with just one , I had to get another!!!!For my main course I had the highly recommended  HICKORY-ROASTED DUCK with Whiskey-Caramel Glaze & Buttermilk Cornbread Pudding.IT was DELICIOUS!!!!!I encourage anybody to visit NOLA if not for nothing more than drinks and Miss Hay’s chicken wings.

 

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

1 Comment Already

  1. those wings go to hard

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