MHOL Fav 5 Best Breakfast & Brunch NOLA

  • by Nick
  • 6 Years ago
  • 2

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SURREY’S CAFE AND JUICE BAR
1418 Magazine St
New Orleans, LA 70130

A favorite with the locals, this eatery’s the perfect spot to spend a leisurely morning. Beverage selections include a variety of fruit and vegetable juices to Abita root beer to organic coffee. Menu favorites include the Shrimp & Grits as well as CRab Meat Omelette. Surrey’s is right on Magazine Street, and can be the perfect stop-in spot before and/or after dropping in any of the numerous boutiques.

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The Court of Two Sisters
613 Royal Street
New Orleans, LA 70130

The Court of Two Sisters is stationed in a three story building on Governor’s Row, Royal Street in the French Quarter of New Orleans. They are world renowned for their Creole dinners and Jazz Brunch offered daily. I don’t usually recommend a buffet style brunch, however Two Sisters does a fantastic job pulling it freshly off.

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ELIZABETH’S RESTAURANT
601 Gallier St
New Orleans, LA 70117

With tasty Southern cuisine at reasonable prices, this neighborhood standby’s always a safe bet. Weekend brunch favorites include heaping plates of eggs Florentine, bananas and cream stuffed French toast, roast beef hash, and biscuits and gravy. This is one of the only spots to get some good down south fried Catfish and grits. Their mimosas and Bloody Marys come highly recommended and are the perfect jump start to a fun-filled New Orleans day.

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Mr. B’s Bistro
201 Royal St.
(Iberville St.)
New Orleans, LA 70130

Mr. B’s is a New Orleans seafood hot spot, located on the celebrated food corner of Royal and Iberville in the French Quarter. So well thought of they were able to publish their own cookbook, Mr. B’s has served signature dishes like the Gumbo Ya Ya and BBQ Shrimp plates to New Orleans customers for years. This might be my fav of them all on quality alone. With great service and a friendly atmosphere it’s always a pleasure.

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Stanley Restaurant
547 St Ann St, New Orleans, LA 70116

Breakfast at Stanley’s has always been one of my absolute favorites since the beginning of my foodie days. From the sweet pancakes to the corn beef hash, I’m sure to have a double mimosa to wash it all down.

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

2 Comments Already

  1. hope this helps out some foodies

  2. shit looks good

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