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NOLA Foodie /// Bottomless Mimosas Brunch at Salú Bistro and Bar

  • by Nick
  • 6 Years ago
  • 1

Whenever I’m doing any shopping on Magazine St. I like to top it off with a sit down at Salú Bistro and Bar, a family-style Mediterranean restaurant in New Orleans’ Irish Channel.Though it’s not typical New Orleans fare, the pan-Mediterranean menu at Salú Bistro and Bar is heavily influenced by local ingredients and seasonal flavors, all with a global twist. If you are looking for a great spot to enjoy during brunch this spot has a great bar, delicious food, and a fun atmosphere to spend the afternoon with friends!

In the picture above is a fluffy crab and asparagus omelette, and it’s delicious!

Salu Brunch Specials
April 13, 2014 // 11:30 am –
THIRSTY?! COME CHECK OUT OUR BLOODY MARY BAR EVERY SUNDAY! $8 FOR A BLOODY WITH OUR HOUSEMADE BLOODY MIX OR $10 FOR OUR PREMIUM VODKA…AND ALL THE TOPPINGS YOU CAN IMAGINE! WE’RE ALSO SERVING $15 BOTTOMLESS MIMOSAS, PIMM’S CUPS AND FRENCH 75!

3226 Magazine Street // NOLA // 504.371.5809

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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