• Business Man and Entrepreneur Larry Morrow Talks opening Morrow’s Restaurant in New Orleans with MyHellofaLifeTV (Video)

    Larry Morrow well-known local business man and entrepreneur talks with MyHellofaLifeTV about his new business venture opening a restaurant with his mother in the St. Claude area of New Orleans. Check it out below..
    • by Yoey
    • 6 Months ago
    • 0
  • Chipotle Is Expanding Delivering Orders to 42 More College Campuses This Fall

    Chipotle is expanding its epic delivery service to 42 college campuses this fall, with plans to deliver to more than 100 campuses by spring. Chipotle has partnered with food delivery service Tapingo to offer the new service, which will cost $1.99 to $4.99 in addition to your food, depending on where you’re ordering from. Other […]
    • by Yoey
    • 3 Years ago
    • 0
  • McDonald’s Chicken Sandwich gets a Buttermilk Upgrade

    Here’s the Premium Buttermilk Crispy Chicken Deluxe breakdown: a tender, juicy filet made from whole white-meat breast, real buttermilk and no artificial colors. Topped with a slice of fresh tomato, leaf lettuce and mayonnaise. Served on an artisan roll. Total calories: 590. Fat grams: 24. Sodium: 900 mg. Carbs: 61 g. Dietary fiber: 4 g. […]
    • by Yoey
    • 3 Years ago
    • 0
  • Brunch In Black: Stir It Up-Atlanta

    I’m always up for a good meal. Sunday, my Dj friend (@hotrodthedj on IG) invited me to an event he was spinning at, “Brunch In Black” at Stir It Up restaurant in Midtown Atlanta. At first glance, the menu didn’t interest me because it seemed to be a little bit more on the Jamaican flavoring of […]
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    • 4 Years ago
    • 1
  • NOLA EATS /// Bacon Lettuce Fried Green Tomatoes Club – Emeril’s (Warehouse District)

    NOLA-rooted legend Emeril Lagasse’s twist on the classic BLT. Just add fried green tomatoes and shrimp remoulade!
    • by Yoey
    • 4 Years ago
    • 1
  • MHOL Spotlight: Meet..Chef Gabe Noel (New Orleans)

    Growing up in New Orleans, Chef Gabe Noel has always had a passion for food. He’s extremely versatile when it comes to his dishes, from Vegetarian Quiche to the crowd favorite, “Bacon Wrapped Bombers”; which were a big hit at the Gentilly Festival and the St. Augustine High School’s Hamp Fest. He has many influences […]
    • by Yoey
    • 4 Years ago
    • 2
  • NOLA LIVE /// New Orleans Sushi Fest and Competition

    The Sushi Fest & Competition event will be held in the River City ballroom at Mardi Gras World next to the convention center in New Orleans and winners of the competition will be featured in the October issue of New Orleans Magazine. The event will feature Sushi & non-sushi restaurants serving sushi as well as […]
    • by Yoey
    • 4 Years ago
    • 1
  • NOLA Eats /// Sweet Potato Beignets with Foie Gras – SoBou (French Quarter)

    So much flavor rolled into one crazy plate. A savory twist on New Orleans’s traditional French doughnut! It’s fried dough garnished with foie gras fondue and chicory coffee ganache. Will you be trying this soon #HellOfALIfers? Pic by SoBu
    • by Yoey
    • 4 Years ago
    • 1
  • Creative Eats: ChocolateChip/Bacon Cookies

    These Bacon Chocolate Chip Cookies take chocolate chip cookies to the next level. The recipe adds bacon to an already heavenly combination. The cookie dough is mixed from scratch with brown sugar and vanilla extract for flavor. The chocolate chips and bacon bits are added and blended into the mix. The cookie dough is scooped […]
    • by Yoey
    • 4 Years ago
    • 1
  • MORNING BREAKFAST: Bacon & Egg Breakfast Ramen | Recipe

    This recipe calls for a pack of Ramen noodles and two unlikely additions, eggs & bacon. The Ramen is cooked up and the egg is boiled, sliced, and reserved for the top of the soup. The bacon is also cooked and put on top of the soup. Also if you want you can include tomato […]
    • by Yoey
    • 4 Years ago
    • 2
  • Creative Eats: Bacon Wrapped Tater Tots

    This recipe for Bacon Wrapped Tater Tot Bombs is something serious. The recipe is pretty easy to put together from frozen tater tots. The Tots are wrapped in cheese & bacon and then coated with brown sugar. The bacon-wrapped, brown sugar coated tater tots are baked for about 20-25 minutes or until the bacon is […]
    • by Yoey
    • 4 Years ago
    • 1
  • NOLA EATS /// Alligator Dog and Crawfish Étouffé Fries – Dat Dog (Uptown)

    Any #HellofaLifers looking for NOLA unique style of an american classic hot dog & fries.. well try this..an alligator sausage on a grilled sweet sourdough roll, accompanied by a side of fries topped with creamy classic crawfish étouffée! Enjoy.
    • by Yoey
    • 4 Years ago
    • 1
  • Would You Try Chicken Wing Flavored Ice Cream?!?!

    This is a interesting choice of flavor… Perry’s Ice Cream has created  “Chicken Wing” for you consumers.. Who would be down to try this? Via. Perry’s FB
    • by Yoey
    • 4 Years ago
    • 2
  • The Breakfast Club /// Mr B’s Bistro Jazz Brunch

    This past Sunday I took a buddy of mine to Sunday Brunch at Mr B’s to see what all the hype was about. We arrived around 11:30 with no reservations, and shockingly we were seated immediately. After just one glance at the menu, I realized quickly that this would be a tasty treat. I had […]
    • by Nick
    • 5 Years ago
    • 1
  • NOLA LIVE /// Crabmeat Stuffed Shrimp :: Crescent City Brewhouse

    Whenever your in the French Quarter area be sure to check out CCBH and their Crabmeat Stuffed Shrimp with roasted potatoes & asparagus. The Crescent City Brewhouse is one of New Orleans’ premier restaurants and the only French Quarter microbrewery. Good taste, great service and a even better brewery.
    • by Nick
    • 5 Years ago
    • 2