Taste Test ::: Bourbon House’s Redfish on the Half Shell

  • by Nick
  • 7 Years ago
  • 1

Everyone should know by now that Bourbon House is one of my top choices to suggest to anyone looking for a great dining experience in Downtown New Orleans. The Bourbon Street restaurant is all about showcasing New Orleans’ best flavors and ingredients – like the Bourbon House’s signature Redfish on the Half Shell. The beautifully seasoned and prepared Gulf fish paired with a zesty Lemon Beurre Blanc sauce and balsamic tossed onion and frisee salad is nothing short of a flavor revelation. There isn’t anything I have not tried on the menu, and I can honestly say the Redfish is my favorite next to the Red Snapper.

When trying the freshly grilled and well seasoned Red Fish, try out a Manhattan cocktail. Its a perfect drink to compliment this savory taste.

Bourbon House is located at the corner of Bourbon St. and Iberville…….

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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