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The World’s Most Expensive Egg Roll | Luxury Foods

  • by Yoey
  • 5 Years ago
  • 2

Los Angeles-based Chef Jack Lee Catering Agency has just released a $100 LOBSTER egg roll that includes rare ingredients.

The luxury dish is composed of Maine lobster tail, Alaskan king crab, summer black truffle and julienned nagaimo, baby carrot and wild baby taro root.

It’s topped with a crown of Sveruga caviar and gold leaf and paired with a fresh raspberry and 2009 Dry Creek Sauvignon Blanc reduction dipping sauce.

Via.Luxuo

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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2 Comments Already

  1. love to try this

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