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A Toronto Bakery Creates $900 Chocolate/GoldDust Cupcake | Luxury Food

  • by Yoey
  • 7 Years ago
  • 2

Le Dolci bakery in Toronto is now responsible for having the world’s most expensive cupcake as pictured above. Check out the ingredients that go into making this delectable treat.

-Kona Blue Mountain coffee
-sea salt from Camargue, France
-organic cane sugar
-Valrhona cocoa powder
-Tahitian vanilla beans
-pastry cream made with Krug Collection Brut champagne
-Rosewood Estate honey
-Normandy butter
-Amadei Italian chocolate
-24-karat gold dust and leaves
-a limited edition Courvoisier


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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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2 Comments Already

  1. sounds good i suppose

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