Bourbon House Seafood……Its a GOOD LOOK

  • by Nick
  • 10 Years ago
  • 0

Dickie Brennan’s Bourbon House, showcases New Orleans seafood and classic Creole dishes. Bourbon House features a gorgeous raw bar, an impressive bourbon collection and private dining rooms. This is becoming one of my top five seafood spots in New Orleans. WithBreakfast Lunch and dinner being served daily, you have to make it for the Happy Hour and be sure to enjoy the BBQ Shrimp app as well as the RED FISH on a HALF SHELL as your main dish.

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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