• Would You Try Jalapeño Ketchup?

    Check Heinz’s Facebook page on Cyber Monday November 26th. To purchase the limited edition Jalapeño ketchup Heinz Tomato Ketchup Blended with Real Jalapeno will be sold in a classic 14-ounce glass bottle with a dark green label for $4.99 including shipping. Orders of two to five bottles will receive a free bottle with purchase. The jalapeno ketchup […]
    • by Yoey
    • 8 Years ago
    • 1
  • Taste Test: BBQ Oysters at Red Fish Grill

    If you’re ever in the Bourbon St. area stop by Red Fish Grill for some BBQ Oysters, and then you can thank me later. The Red Fish Grill, owned by famed restaurateur Ralph Brennan, is under the culinary leadership of Chef Austin Kirzner. Their BBQ Oysters are flash-fried, tossed in Crystal Hot BBQ Sauce, and […]
    • by Nick
    • 8 Years ago
    • 1
  • Fly Food Spot: Rene Bistort- New Orleans

    Rene Bistort –A French Bistro   I was recently out in Downtown New Orleans with friends, and we stopped in the Renaissance Hotel for dinner and drinks.. I ordered fried oysters that sat over a bed of artichoke dip & a glass of Merlot… It was delicious, and the environment was extremely relaxed and fly.. René Bistrot […]
    • by Yoey
    • 8 Years ago
    • 1
  • Taste Test: New Orleans Barbeque Lobster is a must have at MILA, Downtown New Orleans

    MILA MILA MILA!!!!!! MiLa, one of the most popular restaurants near Canal Street in New Orleans is definitely one of my favorite intimate spots in the city. A Mila must-have is a glass of Riesling Wine & a New Orleans Barbeque Lobster appetizer. The dish is an ethereal take on the New Orleans Barbecue Shrimp, […]
    • by Nick
    • 8 Years ago
    • 2
  • A New York Restaurant Introduces The Instagram Menu

    New York City restaurant named Comodo knows people love to Instagram their meals, so they’ve created an Instagram menu which uses the photos people have taken with the hashtag #ComodoMenu.
    • by Yoey
    • 8 Years ago
    • 1
  • Izzo’s Illegal Burrito..

    I’m start by saying I love Izzo’s..from the building your own burrito to the heavy portion sized nachos I love the food..Every time I’m craving some mexican food and I want to just pig out I take a trip to Izzo’s because their burritos are just huge from the regular size, super felony, & of […]
    • by Yoey
    • 8 Years ago
    • 1
  • The Introduction Of Tabasco Flavor Jell Beans

    These will be hitting stores soon..Who wants to try?
    • by Yoey
    • 8 Years ago
    • 1
  • MHOL Restaurant SpotLight: The Munch Factory….It’s A SURE THING

    Shrimp remoulade on green tomatoes at the Munch Factory This week for the MHOL Restaurant Spotlight we take an in depth look at The Munch Factory, with their new location at 6325 Elysian Fields Ave, across from UNO. It would be hard pressed to find a spot where everything on the menu is sure to […]
    • by Nick
    • 8 Years ago
    • 1
  • Taste Test: Blue Crab Beignets at Ralph’s on the Park

    Ralph’s on the Park, is a fine dining restaurant located in Mid-City New Orleans across from City Park, who offers globally-inspired local New Orleans cuisine. There are several delicious, and elegant, dishes that define the culinary style there, but one tasty stand out is the Blue Crab Beignets with Spicy Pepper Jelly Cream. I’m willing […]
    • by Nick
    • 8 Years ago
    • 2
  • Smash Sizzle Savor/ NOLA Smash Burger on Magazine St.

    Smash Burger recently opened a location Uptown and it’s sure to be a smash hit. The “Better Burger” Eatery is heating up the Corner of Magazine and Toledano Streets. For those who don’t do beef such as I, try the Spicy Baja Black Bean Burger….. Smashburger’s black bean burger is made from a mix of […]
    • by Nick
    • 8 Years ago
    • 1
  • Top Trendsetting Restaurants Around The World

    They’re being described as the 10 most influential restaurants to launch food movements around the world. Editors of Budget Travel magazine have come up with a list of 10 trendsetting, international eateries which have helped shape the culinary landscape by introducing diners to concepts like New Nordic cuisine, gastropub fare, and local foods. While the list is US-heavy, with […]
    • by Yoey
    • 8 Years ago
    • 0
  • Taco Bell For Breakfast?

    Feast your eyes on Taco Bell’s new A.M. Crunchwrap for the morning rush.  More details: The A.M. Crunchwrap includes scrambled eggs, bacon or sausage, cheese and a hash brown all wrapped up and grilled in a warm, soft, flour tortilla. It costs $2.49. Via.TheLifeFiles
    • by Yoey
    • 8 Years ago
    • 0
  • Katy Perry Becomes Face Of ‘Pop Chips’

    Pop star Katy Perry named face of Pop Chips and had this to say: “I remember it was late at night, and I was craving a midnight snack without the guilt, the bag stood out in the minibar, and I was pleasantly surprised when i read the back of the label and saw that it […]
    • by Yoey
    • 8 Years ago
    • 0
  • Tennis Star Maria Sharapova Launches New Luxury Candy Line

    Maria Sharapova launched her new candy line Sugarpova at high-end retailer Henri Bendel in New York, August 20. Multi-talented 25 y-o tenniswoman Sharapova has stepped into the candy business with an array of hot colors, funky names and yummy packaging. Sugarpova offers a range of 12 gummy delicacies, each bearing a specific name and description. The little […]
    • by Yoey
    • 8 Years ago
    • 1
  • Food Trend Alert: Alcohol Sandwiches

    A sandwich shop in New York called Salumè has now introduced the sandwich world to alcohol infused sandwiches on it’s menu..Customers will have the choice of having gin, amaro, grappa, scotch or rye drizzled on select Italian sandwiches. Are you tempted for a bite?
    • by Yoey
    • 8 Years ago
    • 1
  • Chef Laurent Gras Releases First e-Book For IPad

    French chef Laurent Gras is the latest chef to release his first cookbook in digital form..For those of you looking to try some of the 40 recipes in this digital book its available now on the iPad..
    • by Yoey
    • 8 Years ago
    • 0
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