Dinner for TWO at SALU

  • by Nick
  • 10 Years ago
  • 0
Whenever I’m doing any shopping on Magazine St. I like to top it off with a sit down at SALU,a small plates and wine bar restaurant. It’s a great place for amazing Spanish cuisine,cocktails and a nice wine list.
The CRISPY CHICKEN with Wilted Spinach, Portobello and Roasted PeppersGRILLED NORTH ATLANTIC SALMON BBQ spiced with Fire Roasted Corn Salsa and Loaded Baked Potato are my favorites.
The CRISPY CHEESE CAKE EGG ROLLS with Guava Coulis is an absolutely must have for desert.


Happy Hour Specials

Monday – Friday 4 p.m. to 7 p.m.

  • $2 Domestic Beers
  • $3 Imports & Drafts
  • $10 -$12 Pitchers of Abita Amber, AndyGator, NOLA Blonde & Lazy Magnolia N’Awlins
  • $10 Pitchers of Sangria (Red & White), Margarita, Capirinha & Mojito
  • $14 Pitchers of The Specailty Flavored Versions of the Sangria, Margarita’s, Capirinha & Mojito
  • $5 Ketel One Mixers & Martini’s
  • $5 Specialty Cocktails: Pink Kiss, Venezia Pink Lemonade, Hurricane, Pimm’s Cup & Salu Cosmo
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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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