Do [Dough] Restaurant at the View: Atlanta

  • by Nick
  • 10 Years ago
  • 1

Here’s another CRAZY DOPE concept for a restaurant……..

At Do (pronounced “dough”), the iPads are propped up throughout the restaurant on sleek stands. Guests can order from the menu, call for the valet, and even change the music from the iPad at each table. Do still employs a wait staff for the tasks which have yet to be automated such as actually serving the food or mopping up spilled drinks from those pricey new menus.

Not to be left out, bar customers can order from iPod Touch menus. There are also iPads on the walls of the restaurant’s powder rooms in lieu of mirrors.

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

1 Comment Already

  1. super cool + an amazing concept for a restaurant!

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