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Ladurée has launched a new collector’s box for Easter that depicts two entertwining bellflowers. Comes in a box of 8 macarons.
Hermé calls this egg, chocolate lace
Coated in a robin’s egg blue, this special Easter egg from Dalloyau is made with 70 percent Venezuelan cacao.
This year, the Easter theme for chocolates out of French chocolate house De Neuville is the circus. This fellow, a chocolate clown.
Among the new macaron Easter flavors this year: Chocolate Banana, and pictured here, Chocolate Kalamansi, or Chinese orange.