Frozen Mango Margarita Recipe

  • by Yoey
  • 9 Years ago
  • 0

Cinco de Mayo is a Mexican holiday that commemorates Mexico’s victory over France at The Battle of Puebla during the Franco-Mexican war. Since, the fifth of May has become a holiday that Mexico and North America celebrate together.

One Cinco de Mayo festivity is enjoying copious amounts of Mexican libations like Corona beer and margaritas. A great recipe we scoped at the Confections of a Foodie Bride blog throws some mango into an amped up frozen margarita mix. You’ll need…

  • 1/2 cup sugar
  • 1 cup water
  • 1 cup freshly squeezed lime juice (8-12 limes)
  • For the margarita: 3 oz homemade margarita mix
  • 1 rounded cup frozen mango cubes (~1/2 inch)
  • 3 oz tequila
  • 2 oz orange liqueur
  • 2 – 2 1/2 cups crushed ice
  • Salt or sugar, for rim (optional)
  • Lime wedges, for serving (optional)

To make two glasses of Frozen Mango Margarita. 
To make homemade margarita mix, heat water and sugar in a small sauce pan until dissolved and clear. Let it cool and pour into a pitcher with lime juice.

Next, to make the margarita, add margarita mix, mango cubes, tequila, orange liqueur and 2 cups ice and blend on high, until slushy. Run a lime wedge along the outer rim of your glasses and dip into salt or sugar, then pour and enjoy!

Via.StupidDope

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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