Frozen Mango Margarita Recipe

  • by Yoey
  • 10 Years ago
  • 0

Cinco de Mayo is a Mexican holiday that commemorates Mexico’s victory over France at The Battle of Puebla during the Franco-Mexican war. Since, the fifth of May has become a holiday that Mexico and North America celebrate together.

One Cinco de Mayo festivity is enjoying copious amounts of Mexican libations like Corona beer and margaritas. A great recipe we scoped at the Confections of a Foodie Bride blog throws some mango into an amped up frozen margarita mix. You’ll need…

  • 1/2 cup sugar
  • 1 cup water
  • 1 cup freshly squeezed lime juice (8-12 limes)
  • For the margarita: 3 oz homemade margarita mix
  • 1 rounded cup frozen mango cubes (~1/2 inch)
  • 3 oz tequila
  • 2 oz orange liqueur
  • 2 – 2 1/2 cups crushed ice
  • Salt or sugar, for rim (optional)
  • Lime wedges, for serving (optional)

To make two glasses of Frozen Mango Margarita. 
To make homemade margarita mix, heat water and sugar in a small sauce pan until dissolved and clear. Let it cool and pour into a pitcher with lime juice.

Next, to make the margarita, add margarita mix, mango cubes, tequila, orange liqueur and 2 cups ice and blend on high, until slushy. Run a lime wedge along the outer rim of your glasses and dip into salt or sugar, then pour and enjoy!


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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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