MORNING BREAKFAST: Bacon & Egg Breakfast Ramen | Recipe

  • by Yoey
  • 6 Years ago
  • 2

This recipe calls for a pack of Ramen noodles and two unlikely additions, eggs & bacon. The Ramen is cooked up and the egg is boiled, sliced, and reserved for the top of the soup. The bacon is also cooked and put on top of the soup.

Also if you want you can include tomato slices, scallions, seaweed, and sesame oil. This is a great way to do breakfast different.

Source: One Two Simple Cooking

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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2 Comments Already

  1. Yoey tryna have us as Iron Ramen Chefs now.

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