New Spot Alert: Superior Seafood & Oyster Bar

  • by Nick
  • 10 Years ago
  • 1

Well I’m pretty sure by now all of us have had Superior Grill several times….


Superior Seafood (4338 St. Charles Ave., 293-3474), an offshoot of the Superior Grill chain of Mexican restaurants, opened a couple weeks ago at the prominent Uptown address, once owned and ran by Copelands.

The chef is Justin Ferguson and he has a large menu with a great many varieties of shellfish and fin fish, plus steaks, pastas, entrée salads and a few sandwiches.

There is a section on the menu devoted to oysters features them raw, grilled, baked or wrapped with bacon and fried. Other appetizers range from shrimp remoulade and marinated crab claws to escargot and beef carpaccio (a spinach and artichoke dip made it on there as well). Entrees include BBQ shrimp, mussels and frites, shrimp and andouille bruschetta, redfish Creole, a blackened drum Napoleon and seared flounder. Most appetizers are between $9 and $12 while the seafood entrees range from $16 to $28.


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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

1 Comment Already

  1. Bar B-Q Shrimp my fav!!

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