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NOLA Eats /// Sweet Potato Beignets with Foie Gras – SoBou (French Quarter)

  • by Yoey
  • 7 Years ago
  • 1

So much flavor rolled into one crazy plate. A savory twist on New Orleans’s traditional French doughnut! It’s fried dough garnished with foie gras fondue and chicory coffee ganache. Will you be trying this soon #HellOfALIfers?

Pic by SoBu

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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