NOLA Restaurant Week /// First stop Emeril’s

  • by Nick
  • 7 Years ago
  • 2

For New Orleans Restaurant Week I made sure to stop at Emeril’s Restaurant. Its always great to have restaurant week go on during my birthday week lol. I had the inside out chicken taco,crawfish pasta,bbq shrimp, and the pecan crusted trout.

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

2 Comments Already

  1. looks really good

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