Peach Mango Pineapple White Sangria

  • by Yoey
  • 9 Years ago
  • 0

Summer is nearly here and citrus fruits are ready for your drink concoctions. We came upon this Peach Mango Pineapple White Sangria recipe at the Averie Cooks blog.  Usually sangria is a red wine mixed with fruit and flavorful juice but for the delightfully different Peach Mango Pineapple White Sangria you’ll need…


1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)

First, combine white wine, peach schnapps, and sugar until all is dissolved.  Next, add the remaining fruit and juice and refrigerate until cold.  The longer you wait to enjoy it, the better the flavors blend, making the Sangria truly wonderful.  Try it out soon and enjoy the wonderful warm weather we’re having along with more flavorful food and drink recipes at Averie Cooks.


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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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