Salu adds barbecue dishes in July

  • by Yoey
  • 6 Years ago
  • 1

Uptown Mediterranean restaurant Salu (3226 Magazine St., 504-371-5809) is launching a barbecue-themed menu starting July 1.

The menu will be available during July and features a barbecue mussel boil with grilled corn, smoked sausage and garlic; 14-hour smoked beef brisket with four-cheese macaroni and Southern fried greens; and buttermilk-fried chicken served with watermelon salad, crumbled feta and pickled onion ranch dressing.

Executive chef Dustin Brien helped develop the menu.

“It’s the slow time here on Magazine Street, which is part of the reason, Brien says. “When you think of summer, you think of barbecue. It’s not really our style, but hey, it’s summer.”
The company’s corporate chef Mike Ruoss, who has competed in several local barbecue cook-offs, is acting as grill master, smoking brisket and ribs offsite.

Southern-inspired sides include creamed chipotle corn, baked beans and buttermilk biscuits with gravy. For desert there’s candied pecan pie. Diners can order a la carte and there’s a four-course prix-fixe menu for $40.

Salu’s regular menu of mussels, flatbreads and Mediterranean-inspired shared plates also is available.

VIA l blog of New Orleans l Gambit

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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1 Comment Already

  1. Im there this weekend for this!

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