Produced by some 5,000 vintners and renowned houses such as Perrier-Jouët or Piper-Heidsieck, Champagne is one of the culinary symbols of France. Here are buying tips from Champagne expert Thibaut Le Mailloux, spokesperson for Comité Interprofessionnel du Vin de Champagne (CIVC) in France. 1. Make sure the word “Champagne” appears on the label “First of all, you have to […]