This is President Obama’s official 2013 Inaugural luncheon menu scheduled for January 20th: First Course: Steamed lobster with New England clam chowder sauce, served on sauteed spinach with sweet potato hay. Wine: Tierce 2009 Finger Lakes Dry Riesling (NY) Main Course: Hickory grilled bison with wild huckleberry reduction, strawberry preserve and red cabbage, red potato horseradish cake, baby […]