Nestled in the Lower Garden District on historic Magazine Street, Surrey’s Juice Bar and Café offers some of New Orleans’ freshest and finest breakfast and lunch. Started in 2001 by owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high standards that Surrey’s is known for with delectable specials.
Their small neighborhood café serves up fresh-squeezed, organic juices, Central American inspired dishes such as Huevos Rancheros and Migas, and with traditional breakfast fare. The café offers local seafood fresh from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole Country Sausage and locally grown organic produce.
It was a pleasure eating at Surreys, everything from the food to the service was on point. I would recommend this spot to any of my HELLOFALIFERS. ENJOY!!!