Taste Test // Breakfast at Surrey’s

  • by Nick
  • 8 Years ago
  • 2

Nestled in the Lower Garden District on historic Magazine Street, Surrey’s Juice Bar and Café offers some of New Orleans’ freshest and finest breakfast and lunch. Started in 2001 by owner Greg Surrey, Chef Adrian Schrauwen, continues to oversee the high standards that Surrey’s is known for with delectable specials.

Their small neighborhood café serves up fresh-squeezed, organic juices, Central American inspired dishes such as Huevos Rancheros and Migas, and with traditional breakfast fare. The café offers local seafood fresh from Lafitte, Louisiana, fresh boudin, sausage and chorizo from Creole Country Sausage and locally grown organic produce.

It was a pleasure eating at Surreys, everything from the food to the service was on point. I would recommend this spot to any of my HELLOFALIFERS. ENJOY!!!

4599079248_99e8a7dddc

995565_760236403824_2106791188_n

  • facebook
  • googleplus
  • twitter
  • linkedin
  • linkedin

“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

2 Comments Already

  1. looks really good!

Leave a Reply

Your email address will not be published. Required fields are marked *