The Breakfast Club /// Mr B’s Bistro Jazz Brunch

  • by Nick
  • 7 Years ago
  • 1

This past Sunday I took a buddy of mine to Sunday Brunch at Mr B’s to see what all the hype was about. We arrived around 11:30 with no reservations, and shockingly we were seated immediately. After just one glance at the menu, I realized quickly that this would be a tasty treat. I had a hard time choosing between the Blackened Swordfish and the Shrimp & Grits, so I talked my homegirl into getting the Shrimp & Grits and I ordered the other.

Dare I say that I was overly impressed by the taste of the Blackened Swordfish as well as the Shrimp & Grits. Sometimes the chef will over season fish with a blackened seasoning that ultimately dominates the whole meal. However this was the furthest thing from the reality of this meal.

In every savory bite there was a balance of taste that had my taste buds screaming for more. I guess it can be noted that half way through I was full, but just had to keep eating.

This place is a bit pricey, but is worth every penny. My motto is that a great experience is always priceless. This may not be your typical every Sunday Jazz Brunch, but it’s definitely a brunch for special occasions.

The service was great. Our food was out in a reasonable amount of time, and our server was very nice.

Bottoms up: Mr. B’s offers your standard brunch cocktails, like mimosas and bloody Marys, at a reasonable price.

Place: Mr. B’s Bistro

Neighborhood: New Orleans’ French Quarter, 201 Royal St. (corner of Royal & Iberville)




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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

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