The Line Hotel LA Opens Its Doors

  • by Nick
  • 7 Years ago
  • 3

LA’s not short of hotels, but when one as intriguingly styled as The Line opens its doors it’s impossible not to sit up and take notice. Situated in the bustling and frenetic heart of Koreatown, this glamorous luxury boutique fuses raw, unfinished brickwork with an idiosyncratic mix of vintage finds, repurposed items, and high-end designer furniture for an unorthodox yet strangely well-balanced aesthetic from designer Sean Knibb. The restaurant, POT, is headed up by renowned chef Roy Choi, and serves up an appropriate array of Korean-American cuisine made largely using homegrown vegetables. It’s open for business now, so to learn more or make a booking just head over to their website.

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“LIVE FAST DIE FLY” Nick Reed is not the typical New Orleans native. Even with an B.A. in Journalism and Creative Writing from Xavier University, it has been said that he was always different. Through fashion and creative writing Nick has always found a way to express himself. He is the owner of So Authentic promotional group and was a former Editor-in chief of the Xavier Herald. Over the past few years he and partner Yoey Yo have developed My HELL OF A LIFE and GFC clothing brand in hopes to change the world. Their main goal is to just make the world a little more fresh.

3 Comments Already

  1. this concept is dope

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