Would You Pay $2,000+ for a Plate of Pasta?

  • by Yoey
  • 8 Years ago
  • 2

Here is what’s inside:

Homemade tagliolini, two pounds (0.45 kg) of fresh Maine lobster, wild mushrooms and a generous shaving of black truffle.

The dish is available at upscale New York City Italian restaurant BICE and served on a gold leaf feather plate designed by Gianni Versace.  SICK! Via.TheLifeFiles

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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Myhellofalife.com Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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2 Comments Already

  1. it looks worth it

  2. I don’t think so

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