Zero-Calorie Restaurant Opens in London

  • by Yoey
  • 8 Years ago
  • 1

Chef Frederick Forster has joined forces with Miele to launch a pop-up restaurant called “Steam” in London’s Covent Garden, which is totally calorie-neutral.
So, what will be served up? Dishes include beef fillet with beansprout salad, scallop and chorizo brouchette with cucumber and ginger dressing, quail egg cocotte with mushroom and leek fondue and prawn stuffed lemon sole with herb butter sauce.


Between courses, guests will take part in stretching classes to aid digestion, sit on vibrating seat pads to increase calorie burn, and engage in full-on dining workouts

And calorie-neutral doesn’t mean skimping on dessert, as the chef is also offering banana cake with pineapple confit and crème Chantilly to end the meal.

The pop-up eatery is being launched to promote German appliance manufacturer Miele’s new steam-cooking appliances, which will be used to cook the meals.

Steam opens Wednesday, March 13, in Covent Garden with four 90-minute seatings at lunch and dinner. For tickets, email



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“Live good Drink good Eat good” Graduate of Dillard University majoring in Public Relations/Brand Imaging. A New Orleans Native but born in Memphis,TN. Was raised as a Air Force brat having lived before in Germany and visited frequently to countries like England and France. While living in Europe a love for fashion and all things extravagant became a lifestyle easy to embrace. Returning to New Orleans fashion still played a major role in life for him. Now partnering with long time friend Nick to create the chic cultural blog site Yoey is focused more than ever on making his dreams a reality, while doing what he enjoys the most; enjoying a hell of a life.

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1 Comment Already

  1. Every restaurant needs no calories

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